Note sul sistema di produzione
The grape skins and seeds are distilled in batches using the traditional method “a caldaietta”, characterised by the slow heating of the skins and seeds with steam produced by a special boiler.\r\nThis methods ensures that the distilled product preserves the grape’s original characteristics.\r\n

Distillery
Distillery Bonollo di Formigine (MO)

Production
Vintage 2007: 2.480 bottles of 0.500 lt.

Organoleptic characteristics
The grape skins and seeds are distilled in batches using the traditional method “a caldaietta”, characterised by the slow heating of the skins and seeds with steam produced by a special boiler. This methods ensures that the distilled product preserves the grape’s original characteristics.\r\n